is a family owned and operated business. Created by Horacio Domingos back in 1980, DMP is constantly striving to provide you with the best and freshest pork meat in the market. In order to do so, Domingos Meat Packers employes highly skilled workers and the most recent technology for meat processing and distribution.
HACCP is a food safety program developed by the Ontario Ministry of Agriculture (OMAF) with input from the Canadian General Standards Board (CGSB). HACCP stands for "Hazard Analysis Critical Control Points" which means, all points in a production area that might have the potential to be a critical point is monitored as a measure of prevention. This ensures that only the safest quality food is shipped to customers
PORK is moderately low in calories. PORK Leg, Inside Round - 138 calories; PORK Tenderloin -139 calories; PORK Loin, Centre-Cut Round -157 calories ; PORK is a very high source of Protein. PORK contains all eight essential amino acids needed to build, repair and maintain body tissues. (eg: PORK Loin, Centre-Cut Chop, broiled has 85g protein per 85g / 3oz serving)